Agriculture Roundup for Tuesday June 16, 2020
The federal government has launched the $50 million Surplus Food Rescue Program.
The goal is to move surplus food commodities like potatoes and meat through the food system as efficiently as possible to help vulnerable Canadians.
The closure of the restaurant and hospitality industry left surpluses of food and the increased demand from grocery stores was not able to clear the inventory before it spoiled. The pandemic also increased the demand for food from food banks.
Eligible applicants include for-profit and not-for-profit organizations to acquire, process, transport and ensure shelf-life stability of surplus commodities and delivery to organizations serving vulnerable populations.


