Pandemic causes unprecedented hog market volatility
COVID-19 is responsible for a level of hog market volatility that hasn’t been seen in 20 years.
HAMS Marketing Services director of risk management Tyler Fulton said the pandemic has fueled uncertainty over demand for pork.
There has been a steady downward trend in the cash market over the last week. Fulton said the futures have lost about a third of their value in the past 10 days.
“What we’ve got is something unique that we’ve never seen before and that is food service, or the restaurant business, has effectively dried up,” he said. “There are still restaurants open for takeout in North America but very few that are still open. There is significantly reduced traffic even if they are open.”


