Agriculture Roundup for Thursday April 2, 2020
The COVID-19 pandemic created a greater realization of the importance of the food production and delivery systems.
Consumers have been stocking up on grocery store items creating shortages of some products and prompting stores to impose limits.
Farm and Food Care Saskatchewan executive director Clinton Monchuk said instead of buying four to seven days worth of food at one time, consumers are now buying two weeks worth of food.
He said while it’s good for social distancing it puts a strain on the food supply system however those shelves will be replenished through supply chains.


