Panelists Lesley Kelly, Matthew Nosworthy and Andrew Van Kessel discuss protein at USask debate sponsored by Farm and Food Care Sask.(Alice McFarlane/farmnewsNOW Staff)

By Alice McFarlane

Plant vs Animal

Listen: Plant protein versus animal protein

Oct 16, 2019 | 1:43 PM

Plant based proteins in grocery stores and fast food restaurants have been generating a lot of conversation around food choices.

Alice McFarlane with Ag Access attended the Protein 2050 – Examining the Plant versus Animal Debate at a University of Saskatchewan event.

alice.mcfarlane@jpbg.ca

On Twitter: @AliceMcF