Aerial view of a salmon fish farm (ID 234308652 © Evgeniy Parilov Dreamstime.com)
Fish Food from plant proteins
Listen: Prairie crops could provide the protein needed for fish food
Sep 16, 2022 | 2:39 PM
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A University of Saskatchewan (USask) research team is partnering with industry groups to establish a “globally unique” facility on campus to develop and test plant-and-insect-derived proteins to replace fishmeal.
Alice McFarlane with Ag Access talks to USask professor Dr. Lynn Weber about the study using Saskatchewan-grown products like peas and fababeans.
Alice McFarlane is the Agriculture Information Director for Pattison Media in Saskatchewan.
