Canadian dairy producers feeling hit from COVID-19: SaskMilk
Dairy producers in Western Canada are feeling the crunch of COVID-19, with their product getting tossed down the drain in the current climate.
SaskMilk policy and communications manager Joy Smith said there is a lower demand for dairy products across the country, the U.S. and the world, which means the products currently out there are getting tossed out.
“Dairy being the product that it is and being highly perishable, it’s kind of getting caught in this really fluctuating and unpredictable demand that is happening,” Smith told the Greg Morgan Morning Show this week. “It’s affecting all dairy producers.”
She said with demand changing daily, and even hourly, it’s hard to quantify how much milk is being wasted.


