Canadian beef producers welcome renewed market access into China
China is accepting Canadian beef for the first time since 2021.
Canadian beef has been shut out of the Chinese market since December 2021 when a case of atypical BSE was discovered in an 8½-year-old Alberta beef cow that did not enter the food supply.
Until that point Canadian beef saw continued growth into the Chinese market.
The Canadian Cattle Association (CCA) welcomed the news that Canadian beef access to China has been restored. CCA President Tyler Fulton was encouraged to see Prime Minister Carney placing a high priority on Canadian export-driven agriculture as an economic driver for Canada and trade diversification goals.


