Managing stored grain
Larger bin sizes in today’s operations can present new challenges for producers.
Small diameter bins such as those that hold 2,000 bushels or less, cool quickly and relatively even. Larger bins take longer to cool, can have large temperature gradients and represent a greater time commitment to manage.
Crops Extension Specialist Kim Stonehouse said this year there is the added challenge of some very high moisture crops due the difficult fall. Much of the grain will have to be conditioned, monitored, turned and dried.
“Conditioning starts with cooling the grain. Recommendations have always suggested to cool the grain to below 10 celsius as soon as possible. Hopefully this has already occurred. However, due to the insulation effect in larger bins, there is still the potential to have temperature gradients from the outside to the centre,” Stonehouse said. “It’s not uncommon for larger bins to have grain temperature in the centre that have changed very little since harvest even though outside air temperatures have dropped considerably. This large temperature differential may lead to increased moisture migration, resulting in problems with mold and insects.”