Agriculture Roundup for Wednesday April 8, 2020
Maple Leaf Foods has suspended operations at its Brampton, Ont. poultry plant starting today after three employees tested positive for COVID-19.
The company said the decision was made in consultation with the Canadian Food Inspection Agency which regulates the plants.
In the latest update from Maple Leaf this morning it announced one employee at the Heritage plant in Hamilton also tested positive.
The company implemented its COVID-19 response plans and notified any coworkers who had close contact with those individuals so that they can self-quarantine for 14 days.


