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By Alice McFarlane

Developing plant-based food ingredients

Canadian and UK companies collaborate on plant based projects

Nov 14, 2024 | 1:53 PM

Protein Industries Canada and Innovate-UK will work together on research and development projects for the development and commercialization of plant-based ingredients and foods on both sides of the Atlantic.

The organizations, along with the consortium members, are investing $5.7 million into two R&D projects.

The first of the two projects sees Canadian companies Liven Proteins and ALT-PRO Advantage partner with UK companies New Wave Biotech Ltd. and Formidable Foods Ltd. to deliver ingredient solutions to enhance plant-based meat analogues and pet nutrition.

The second project brings together Canadian companies Tartistes and Wamame with UK partners Jampa’s and the University of Nottingham to launch a range of plant-based products with a uniquely improved nutritional profile that will match or better that found in animal-based products and current plant-based meat analogues (PBMA).

Interim CEO Frank Hart said Canada is building towards its goal of a $25 billion ingredient and food processing industry.

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“We know that we will not reach that goal by only working within our own borders,” Hart said. “Canada requires customers — whether that be a food company using Canadian ingredients, or a consumer in a grocery store. Collaborations such as this one are key to supporting Canadian companies in advancing their innovation, acquiring those new customers, and entering global supply chains with high-value products.”

The projects are a result of an ongoing partnership between the two countries to further collaboration in the areas of science and innovation, with a focus on plant-based food and ingredients.

A joint call for R&D projects was issued in September 2023; since then, each country has hosted delegations from the other, resulting in new collaborations in the food and ingredient processing sector.

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alice.mcfarlane@pattisonmedia.com

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